參芪當歸湯

參芪當歸湯 功　　效：參芪當歸湯具有驅寒暖胃、益氣活血等作用。 成　　份：黨參、北芪、當歸、淮山、杞子、圓肉、雞心棗。 備　　料：竹絲雞(1隻)、生薑(3片)、米酒(少許)、鹽(適量)。 簡易做法： 當歸、淮山清水浸 1 小時， 黨參及北芪剪成小段、杞子、雞心棗剪開去核、生薑切片洗淨放入煲內，注入適量熱水和米酒，煲約 2 小時，調味即可。 Shenqi Angelica Soup Efficacy: Shenqi Angelica Decoction has the functions of dispelling cold and warming the stomach, invigorating qi and activating blood. Ingredients: Codonopsis pilosula, Beiqi, Angelica, Chinese yam, wolfberry, round meat, chicken heart jujube. Ingredients: bamboo silk chicken (1 piece), ginger (3 slices), rice wine (a little), salt (appropriate amount). Simple method: Soak Angelica and Huaishan in water for 1 hour, cut Codonopsis and Beiqi into small pieces, cut wolfberry, chicken heart jujube and remove the core, wash and slice ginger, put them in a pot, pour in appropriate amount of hot water and rice wine, and cook for about 2 hours , seasoning can be done.